Herbal Creations

  NANO CURCUMIN (Herbal Extracts) Turmeric is a useful edible and medicinal herb in India. In Ayurveda turmeric has been used for centuries to treat various deceases such as arthritis, internal injury, digestive system, cardiovascular system, and nervous system problems, swelling, cancer and many more. In turmeric, a nontoxic active ingredient is present which is called curcumin, which is responsible for its color, fragrance, anti-oxidant and anti-inflammatory properties. Due to its poor solubility and high metabolism, it loses its potency in the important treatment of the disorder like cancer and arthritis. Nano Curcumin is an improved form of curcumin in which the particles of curcumin are transformed into nanoparticles that are more dissolvable and deliverable in the body. These particles are more selected to the tissue of interest that leads to preferable drug delivery and faster treatment without any loss or side effect. It supports immune health. Buy Now

All About Camellia Sinensis (Tea Plant) Almost every tea enjoyed comes from a specific species of plant known as the camellia sinensis. There are two varieties of this plant that each yield different types of teas, with specific characteristics that define each one. Black tea, called “red tea” in China, is the strongest-tasting variety due to its oxidation time in processing. Oolong tea, known for its flowery notes similar to green tea, is less oxidized. And green tea, the mildest variety, does not undergo oxidation at all and is pan-fried in processing to prevent oxidation from occurring. Camellia Sinensis ‘s Origins Camellia sinensis  (or tea plant) is used to make most traditional caffeinated teas, including black tea, white tea, oolong tea, and green tea. This plant originated near the southwest region of China as an evergreen forest shrub. The leaves are glossy green with serrated edges and are similar in both shape and size to a bay leaf. Tea plant was first stum...

Withania Somnifera (Ashwagandha) Overview Withania somnifera, commonly known as Ashwagandha (winter cherry), is an important medicinal plant that has been used in Ayurvedic and indigenous medicine for more than 3,000 years. Some herbalists refer to Ashwagandha as Indian ginseng. The plant extract has many bioactive compounds and thereby exerts antioxidant, anti-inflammatory, and immunomodulatory activities. The plant extract and its bioactive compounds are used in the prevention and treatment of many diseases, such as arthritis, impotence, amnesia, anxiety, cancer, neurodegenerative and cardiovascular diseases, and others. Benefits of ashwagandha that are supported by science It’s an Ancient Medicinal Herb Ashwagandha is a prominent herb in Indian Ayurvedic medicine and has become a popular supplement due to its health benefits. It Can Reduce Blood Sugar Levels Ashwagandha may reduce blood sugar levels through its effects on insulin secretion and sensitivity. It H...